Enhance the Flavor

Master the Flame

« Fire mastery reaches a new level, thanks to precise adjustment systems and materials designed for even heat distribution. Every flame is controlled, every ember optimized, allowing the authentic flavors of food to be fully revealed. »

Stephane PAULUS, CEO

MASTERY AT YOUR FINGERTIPS

Mastering fire is the very essence of the art of outdoor cooking. Each perfectly controlled flame enhances flavors with precision and elegance. To achieve this level of excellence, download our Fire Mastery Guide – an exclusive resource for discerning enthusiasts and passionate creators.n.

Mastering Fire

Technology

THE LINE®’s AirFlow technology optimizes airflow to stoke the embers and ensure perfect combustion. AirFlow precisely adjusts oxygen intake to suit your needs, delivering exceptional heat control and outstanding performance for all types of cooking – from searing to smoking.

Mastering Fire

Cooking becomes an art when it resonates with the intensity of fire. Searing, grilling, or smoking—each gesture,
each degree, each moment reveals a flavor, a texture, an emotion. With The Line® Grill, you explore the fundamentals
of fire mastery to create culinary experiences as bold as they are elegant.

Searing

Searing is about capturing the moment. Intense heat creates a caramelized crust, locks in juices, and intensifies aromas. This high-energy cooking method reveals the true nobility of each ingredient in its purest form.

Grilling

Grilling is about celebrating the ingredient with precision. The flames leave their signature, imparting a unique texture and a rich, savory intensity. The gesture is assertive, the result spectacular.

Smoking

Smoking is about slowing down time to draw out complexity. The smoke gently surrounds the ingredient, enhancing its character while preserving its delicacy.

• Wagyu A5 beef tenderloin with a touch of fleur de sel
• Black Angus tomahawk steak
• 45-day dry-aged ribeye, finished with aged balsamic
• Aged beef smash burger with black truffle cream
• Shelled lobster, just seared, served with a lemon-champagne sabayon
• XXL scallops with beurre blanc and shaved black truffle
• Mediterranean bluefin tuna medallions crusted with sesame and citrus zest
• Wild turbot fillet with saffron beurre blanc
• Line-caught sea bass with zucchini caviar
• Wild swordfish with smoked salt and preserved lemon
• Green or white asparagus sautéed in hazelnut oil
• Violet artichoke hearts with Parmigiano Reggiano shavings
• Fresh chanterelles or baby fennel with a light truffle cream

• Limousin or Salers prime rib with roasted garlic jus
• Bresse chicken supreme marinated with preserved lemon and thyme
• Giant Madagascar prawns with citrus butter and mild chili
• Charcoal-grilled blue lobster with clarified butter and lemon zest
• Scallop & Bellota chorizo skewers with smoked paprika oil
• Grilled John Dory or sole fillet with fennel pollen
• Halibut or sea bass steak over wood fire with green olive tapenade
• Japanese eggplants glazed with white miso and sesame
• Flame-roasted peppers with aged balsamic pearls
• Roscoff red onions opened over the embers with black garlic
• Heirloom baby carrots and portobello mushrooms with truffle vinaigrette
• Rum-roasted pineapple with Madagascan vanilla
• White peaches caramelized with fir honey and thyme blossoms

• Cherrywood-smoked duck breast drizzled with acacia honey
• Scottish salmon fillet smoked over vine shoots with fresh dill
• Slowly smoked langoustine served with saffron aioli
• Blue lobster infused with beechwood chips and seaweed butter
• Gently smoked John Dory or sea bass with lemongrass and fleur de sel
• Aged sheep’s milk cheese with black truffle honey
• Smoked eggplant caviar with Espelette pepper
• Smoked porcini or chanterelles with sage oil
• Cold-infused soft-boiled eggs topped with golden trout roe
• Butternut squash smoked over maple wood with browned butter
• Cold-smoked heirloom tomatoes with burrata and truffle oil
• Sweet onions confit over applewood smoke with balsamic pearls
Power & Consistency

Controlled High Heat

From barbecue to rotisserie, THE LINE® combines advanced technology and cutting-edge engineering for perfect temperature control. Precise control systems, even heat distribution, and versatile cooking options allow you to sear, grill, or smoke your food with professional-grade precision.

Unleash Your Creativity

Turn every meal into a work of art with equipment designed to ignite your imagination. With performance on par with the finest professional kitchens, this high-end barbecue lets you explore every technique: grilling, smoking, searing – even slow cooking. Every detail is engineered to give you absolute control and unmatched precision, so you can express your culinary talent without limits. Let your creativity flow and elevate your gourmet moments to new heights.

Redefine the Art of Cooking

Push the boundaries of cuisine with an exceptional barbecue where innovation and design come together to elevate every dish. Precision, performance, and elegance empower you to transform classic techniques into true gastronomic creations. Redefine your vision of cooking and bring a touch of excellence to every meal.