1. What is the THE LINE® Grill Technologies Rotisserie?
The THE LINE® Grill Technologies rotisserie is a true revolution in the art of cooking. Combining cutting‑edge technology with premium‑quality materials, it delivers an extraordinary culinary experience. Its avant‑garde, ergonomic design guarantees not only comfortable use but also unrivaled cooking performance, allowing you to elevate your gastronomic creations.

2. What is the load capacity of the rotisserie?
Designed to meet the demands of serious cooking, the rotisserie can support substantial loads of up to 15 kg, making it ideal for roasting large cuts of meat or cooking for a crowd in a single session.

3. What materials and components ensure its durability?
Each part of the rotisserie is selected for strength and resilience. Machined from a solid block of premium‑grade stainless steel, it incorporates a high‑performance motor and ball‑bearing system that can withstand high temperatures, ensuring exceptional durability and resistance to mechanical stress. Together with its cleverly integrated power supply connector, this guarantees long‑lasting reliability and optimal performance.

4. What are the benefits of the solid stainless‑steel spit?
The spit, 10 mm in diameter and 50 cm long, is made from food‑grade solid stainless steel. Its design allows for easy insertion, while its innovative locking mechanism ensures efficient torque transmission. The result is a smooth, even, and jerk‑free rotation for perfectly roasted meat every time.

5. How is the rotation speed adjusted?
The rotisserie’s rotation can be set between 1 and 8 RPM. This is achieved via two touch‑sensitive LED switches built into the work surface, providing precise, easy‑to‑adjust control for any culinary requirement.

6. How is the spit’s height adjusted?
The rotisserie can be positioned up to 30 cm from the heat source. Thanks to a removable crank handle and a self‑locking braking system, adjusting the spit’s height is seamless, stable, and safe, allowing for precise placement and optimum cooking results.

7. What are the benefits of the motor and its power supply?
The built‑in 7‑watt motor delivers impressive efficiency and operates almost noiselessly. Its high torque ensures smooth, uninterrupted rotation, even under heavy loads. Coupled with a long‑lasting 12V battery, it guarantees hours of consistent, reliable cooking performance — ideal for extended cooking sessions.

1. What is the skewer and dish holder function?
It is a cleverly designed accessory that combines a minimalist, airy design with both elegance and functionality. This accessory allows you to position up to 17 skewers or a dedicated dish holder securely above the flames or embers, offering maximum versatility for a variety of cooking methods.

2. Is it easy to install these holders on the plancha?
Absolutely. The two skewer holders fit perfectly into the cooking slots of your plancha. You just position them in the dedicated spaces, and they automatically secure in place, ensuring total stability during use.

3. How does the skewer holder work?
Each skewer rests in a precisely designed, notched slot that provides perfect stability while cooking. This prevents any unwanted sliding or rotation, ensuring an even and precise cooking result.

4. How many skewers can be cooked at once?
The skewer holder is designed to accommodate up to 17 large skewers in a single cooking session. The slots are spaced 35 mm apart, allowing for a substantial cooking surface — ideal for hosting gatherings or sharing moments of conviviality.

5. How is the dish holder used?
The custom dish holder allows you to position a cooking dish directly above the embers or flames. This setup gives you the ability to cook close to the heat source while guaranteeing total stability for your dish, making it ideal for roasting or braising with precision.

1. What are the main features of the THE LINE® – Grill barbecue?
The THE LINE® – Grill is an exceptional piece of equipment designed for passionate chefs and professionals seeking both performance and design. Its sleek, ergonomic design includes:

• A large cooking area that can accommodate up to 12 guests.
• Three solid stainless steel grates (10 mm thick), ensuring precise heat control.
• A modular design allowing you to adjust cooking surfaces and optimize every preparation.

2. Is the cooking surface adjustable?
Yes. The cooking area of the THE LINE® – Grill is fully adaptable:

• The side grates can be replaced with a plancha, offering versatility across cooking styles.
• The central grate is adjustable in height, allowing precise control of cooking intensity based on the ingredients.

This modular approach provides maximum flexibility for achieving perfect results every time.

3. What are the benefits of the 10 mm thick solid stainless steel grates?
These premium‑grade stainless steel grates offer unmatched performance:

• Excellent thermal resistance: They tolerate very high temperatures without warping.
• Non‑porous surface: Prevents food from sticking and makes cleaning easy.
• Quick, even heating: Enables precise cooking with a beautiful, uniform sear.

These characteristics guarantee an exceptional culinary experience and long‑lasting durability.

4. How does the central grate adjustment work?
The central grate is designed for precise and secure height adjustment. Its removable solid stainless steel mast is placed into a reinforced bracket, ensuring complete stability.
With its dual self‑locking clamps, the grate can be adjusted by hand to any height (up to 30 cm), allowing for fine‑tuned cooking and maximum versatility.

5. Is the barbecue easy to clean?
Yes. The THE LINE® – Grill is designed with performance and ease of maintenance in mind:

• The sleek, seamless firebox has no hard‑to‑reach angles or intricate edges, making cleaning quick and effortless.
• The removable grates fit precisely into their frame and can be easily lifted out for thorough cleaning.
• The use of food‑grade stainless steel prevents food from sticking and guarantees top‑level hygiene.

This innovative design allows you to maintain a pristine barbecue, ready for your next cooking adventure.

6. How are ashes removed?
The THE LINE® – Grill is designed for effortless ash disposal:

• The firebox features a removable vertical stainless steel grate. A simple pull allows ashes to drop down into the ash pan.
• The slightly sloped, smooth design of the firebox guides ashes naturally towards the ash pan, minimizing buildup and making maintenance quick and easy.

This innovative approach ensures efficient ash disposal and a clean cooking space after every use.

7. Can the barbecue be used outdoors all year long?
Absolutely. Thanks to its AISI 316L stainless steel construction, the THE LINE® – Grill is highly resistant to weather and corrosion, including harsh coastal conditions. Its robust design guarantees exceptional durability, making it ideal for year‑round outdoor use.

8. What types of wood are recommended for cooking?
We recommend using dense hardwoods for an optimal cooking experience:

• Oak: Provides slow combustion and stable, long‑lasting heat.
• Beech: Imparts a delicate smoky flavor to foods.
• Cherry: Ideal for adding refined, subtle aromas.

We advise against using resinous woods (such as pine or fir), as they produce excessive smoke that can affect the flavor of your dishes.

1. Why choose plancha cooking?
Plancha cooking is a healthy, precise, and flavorful method that preserves the natural taste of ingredients. Thanks to its quick, even heating, it allows you to sear meat, fish, and vegetables with minimal added fat. Its solid stainless steel design guarantees excellent heat retention and precise cooking for a perfect result every time.

2. What are the benefits of solid stainless steel planchas?
Our planchas stand out for their premium quality and durability:

• 10 mm thick solid stainless steel construction for unrivaled strength and long‑lasting performance.
• Integrated grease drainage for clean, precise cooking.
• Compatibility with the adjustable central grate for maximum cooking flexibility.
• Large cooking surface, ideal for accommodating up to 12 guests.
• Excellent heat retention and distribution.
• Hygienic, non‑porous surface that’s easy to clean.
• Exceptional resistance to high temperatures and wear over time.
• Premium design that enhances any outdoor space.

3. How is grease managed efficiently?
Each plancha is designed with precision‑engineered grooves that direct grease and cooking juices towards a 2‑liter stainless steel collector. This reduces smoke generation and ensures a clean, enjoyable cooking experience every time.

4. How can I adjust cooking zones for different foods?
Each plancha provides varied heating zones:

• Central Zone (closer to the embers): High temperatures, ideal for searing meat, shellfish, and other quick‑cooking ingredients.
• Outer Zone (farther from the embers): Moderate temperatures, ideal for vegetables, delicate fish, or keeping food warm.
  This natural distribution allows precise and tailored cooking for every ingredient.

5. What is the benefit of the adjustable central grate?
The central grate of the THE LINE® – Grill can be adjusted up to 35 cm in height using an ergonomic hand‑crank:

• Precise cooking control: Adjust the grate closer or further from the embers as needed.
• Safe and comfortable: Smooth adjustment even when under load.
• Guaranteed stability: An auto‑locking brake ensures the grate stays securely in place.

6. How do I maintain the stainless steel planchas?
Easy maintenance for long‑lasting performance:

• After cooking, deglaze the surface with a splash of water to remove residues.
• Wipe clean with a cloth or use a stainless steel scraper.
• For deeper cleaning, apply a dedicated stainless steel cleaner.
  With these simple steps, your plancha will stay in top condition for years.

7. Can the plancha be used for all types of recipes?
Absolutely! Its versatility allows you to cook a wide range of ingredients:

• Meats and Fish: Steaks, duck breasts, shrimp, salmon…
• Vegetables: Zucchini, peppers, mushrooms…
• Fruits: Caramelized pineapple, peaches, bananas…
  With distinct heating zones, you can cook multiple ingredients simultaneously, achieving perfect results every time.

8. Can the cooking surface be modified?
Yes! The THE LINE® – Grill’s cooking area is fully adaptable:

• The two integrated planchas can be replaced with two large cooking grates, allowing you to configure the space as a traditional barbecue.
  This modularity provides a larger cooking surface for all your grilling needs, making it ideal for hosting memorable meals.

1. What is the Brasero Function?
The brasero is a wood‑fired feature that delivers a warm, inviting atmosphere with a soft glow and cozy heat — ideal for creating a refined and memorable ambiance in your outdoor spaces.

2. What Makes This Brasero Unique?
Our modular brasero combines elegance, sophistication, and conviviality. Thanks to its dual configuration modes, it allows you to adjust the intensity of the flame and the mood of your space. An optional intermediate grate further optimizes wood usage, making it both beautiful and efficient.

3. What Configurations Are Available?

• Contemporary Brasero:
  Description: An elongated design (20 cm × 70 cm) that creates an intimate and warm atmosphere.
  Benefit: Provides gentle, cozy warmth that adds a sophisticated touch to your space.
• Full‑Bowl Brasero:
  Description: A larger, more intense flame for a bigger and brighter fire.
  Benefit: Perfect for social gatherings, delivering a powerful and captivating warmth.

4. How Do You Switch Between Configurations?
The brasero is fully modular:

• Full‑Bowl Mode: Remove the two removable planchas to open up the entire firebox, creating a larger flame and more intense warmth.
• Contemporary Mode: Reinstall the planchas for a more compact layout, ideal for a cozy and intimate setting.

5. What is the Purpose of the Intermediate Grate?
The intermediate grate can be placed horizontally above the main fire grate:

• Function: Elevates the wood closer to the surface.
• Benefit: Improves airflow, making combustion more efficient and reducing wood consumption.

6. What is the Difference Between a Fire With and Without the Intermediate Grate?

• With the Intermediate Grate: The wood burns closer to the surface, yielding a more controlled flame, lower wood usage, and efficient heating.
• Without the Intermediate Grate: Enables a more intense, larger flame for longer, more captivating burning sessions.

7. What Type of Wood is Recommended for Optimal Combustion?
We recommend using dry, untreated wood such as oak, beech, or ash. These species produce a clean burn, with minimal smoke and maximum heat output.

8. How Do You Remove the Ashes?
Simply position the removable ash pan beneath the firebox. Its intelligent design allows ashes to be collected and removed quickly and easily. The ash pan operates in synergy with the air intake control, making it possible to adjust airflow and remove ashes simultaneously — guaranteeing a seamless and enjoyable experience every time.