MASTERY AT YOUR FINGERTIPS
Mastering fire is the very essence of the art of outdoor cooking. Each perfectly controlled flame enhances flavors with precision and elegance. To achieve this level of excellence, download our Fire Mastery Guide – an exclusive resource for discerning enthusiasts and passionate creators.n.
Searing
- Ribeye
- Sirloin steak
- Gourmet burgers
- Scallops
- Sea scallops
- Tuna or swordfish
- Naan bread or focaccia
Grilling
- Beef ribs
- Marinated chicken fillets
- Vegetables
- Shrimp
- Seafood skewers
- Pineapple or peaches
Smoking
- Pork belly
- Salmon or trout
- Duck breast
- Cheeses
- Eggplants or mushrooms
Power & Consistency
Controlled High Heat
From barbecue to rotisserie, THE LINE® combines advanced technology and cutting-edge engineering for perfect temperature control. Precise control systems, even heat distribution, and versatile cooking options allow you to sear, grill, or smoke your food with professional-grade precision.
Unleash Your Creativity
Turn every meal into a work of art with equipment designed to ignite your imagination. With performance on par with the finest professional kitchens, this high-end barbecue lets you explore every technique: grilling, smoking, searing – even slow cooking. Every detail is engineered to give you absolute control and unmatched precision, so you can express your culinary talent without limits. Let your creativity flow and elevate your gourmet moments to new heights.
Redefine the Art of Cooking
Push the boundaries of cuisine with an exceptional barbecue where innovation and design come together to elevate every dish. Precision, performance, and elegance empower you to transform classic techniques into true gastronomic creations. Redefine your vision of cooking and bring a touch of excellence to every meal.
